BONED CURED HAM ASSISI EUROPEAN – FLAT, VACUUM AND PRESSED

    VISIT STORE: Assisi Salumi

    BONED CURED HAM ASSISI EUROPEAN – FLAT, VACUUM AND PRESSED from Assisi Salumi – Italy
    Derived from pork legs, weighing not less than Kg. 11, of adult pork excluding boars and sows, from Austria and/or Germany farms of crossed and selected white breeds.
The salting process uses medium-grain sodium chloride.
    Salting and curing at a controlled temperature.
Does not contain gluten.
    Ingredients: pork legs, salt
    Seasoning: 10 – 12 months
    Average Weight: kg. 5.50 – 6.50
    Shelf life (Minimum durability date): 6 Months

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