CIABATTINE Wholemeal, White or Unsalted – dry baked product substitutes for bread

    VISIT STORE: Panificio Pascuzzo

    The ciabattine are rectangular in shape made with high quality ingredients cooked in the oven, cut in half horizontally and made toast again in the oven. It follows that they have a porous and a compact face. Its rectangular shape makes it more suitable for creating delicious preparations based on seasonal vegetables and often used in place of round freselle.

    The ciabattine can be used instead of bread in diets as they are rich in fiber and low in fat. Different varieties depending on the lifestyle: wholemeal white and without salt.

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