FETTUCCINE DI FARRO Long Shaped Spelt Egg Pasta

    VISIT STORE: Pasta Luciana Mosconi

    Spelt, namely the staple food of the ancient Romans has made a comeback thanks to Luciana Mosconi’s research. As of now, it will enhance every meal with its extraordinary balance of taste and health: only 100% Italian fresh eggs and 100% Italian wholemeal spelt flour, high in proteins, fibre and mineral salts.