TRIONFO ROSSO DI BACCO Primitivo DI MANDURIA DOP
Full-bodied and well structured. A ruby red wine with intense aromas and a refined taste.
Cultivated in clayey soils following the traditional sapling system, the vine requires care and attention. The warm and windy land of Salento, surrounded by the sea, has always offered the ideal environment for its development which, inconstant and with an early ripening, make it particularly valuable.
The bunches, harvested at the perfect point of ripeness, are excellently treated with processes that preserve the typicality of the vine and give a measured alcoholic structure.
Balanced, rich and with a persistent fruity scent, Primitivo di Manduria grants heady moments for the palate through the authenticity of the flavors that the generous Apulian land offers.
Characterized by an intense ruby red color. Rich and enveloping aroma, with elegant aromas of plums and cherries, enriched by pleasant spicy notes of tobacco. On the palate it is pleasantly soft and rich, with a great body.
Produced exclusively with Primitivo grapes, harvested by hand towards the second half of September. Vineyards located in the heart of the Salento peninsula, on medium-grained clayey soil characterized by rather high temperatures and low rainfall.
Color: Ruby red
Scent: Valuable fruity notes
Flavor: Pleasant fruits hints and good alcoholic plant
Alcohol Content: 14,5 % Vol.
Sensory Profile: Dry wine
Grape: Primitivo di Manduria
Production area: Manduria and surrounding area
Soil: Clayey soils
Vine training: Sapling system Vines per ha: 5000/7000 Harvest: First week of September
Ageing: Maceration in stainless steel silos, with fermentation temperature control. Aging in stainless steel for three months and three months in the bottle
Serving temperature: 16-18° C
Best served with: Typical local dishes with first courses based on meat sauce, roasts