Pearled Spelt – Grown in Italy Legumes

The Pearled Spelt of Monte Castello thanks to the pearling process, which does not eliminates fundamental nutrients, cooks in 25 minutes without needing to soak. Spelt is a great substitute of rice and pasta helping to manage a varied and balanced diet, as well as avoiding the onset of food intolerances.
Pearled Spelt of Monte Castello is are grown entirely in Italy, in full and strict respect of the discipline of the Integrated Production System which ensures sustainable agriculture and a lower environmental impact.

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Category: Cereals & Legumes Tags: Italian Legumes, Pearled Spelt

Monte Castello

PEARLED SPELT
The Pearled Spelt of Monte Castello thanks to the pearling process, which does not eliminates fundamental nutrients, cooks in 25 minutes without needing to soak. Spelt is a great substitute of rice and pasta helping to manage a varied and balanced diet, as well as avoiding the onset of food intolerances.
Pearled Spelt of Monte Castello is are grown entirely in Italy, in full and strict respect of the discipline of the Integrated Production System which ensures sustainable agriculture and a lower environmental impact.