RAVIOLI – Ricotta Cheese and Spinach Filled Pasta

    VISIT STORE: Pasta Luciana Mosconi

    RAVIOLI

    A timeless classic that Luciana Mosconi has brought back to life in the name of excellence: the dough is made only with durum wheat semolina and 100% fresh Italian eggs. The processing method is similar to what the old rolling pin used to do and, as far as the fillings are concerned, only ricotta cheese from the Colfiorito plateau, fresh spinach and Parmigiano Reggiano D.O.P. matured for 22/24 months.