This great Extra Virgin Olive Oil is the result of a selection of four kinds of olives coming from the Avanzi’s Olivegrooves. The varieties Csaliva, Leccino, Frantoio and Pendolino allow The Avanzi to produce a very delicate and fruity Extra Virgin Olie Oil with a light bitterness in the aftertaste. It goes well with salads, fish and grilled vegetables.
Production Area: Lago di Garda Occidentale.
Color: Dorato con riflessi verde brillante.
Nose: Fresco fruttato ed elegante.
Taste: Dolce con retrogusto di mandorla amara.
Recommended food: Perfetto su verdure fresche, pesce di mare e di lago.
