This award-winning Extravirgin Olive Oil. It is obtained with a blend of two native olives: Casaliva and Leccino. After crushing our olives within the 20 hours ,the temperature of the olive paste is under 24°C, so that the label may display “cold extraction”. Its fragrance is elegant and fruity and its taste is spicy with a nice bitter note and a wonderful almond aftertaste. It compliments with salads, meet, grilled vegetables and soups.
Production Area: Oliveti Avanzi – Lago di Garda.
Color: Verde, con riflessi dorati.
Nose: Elegante fruttato intenso.
Taste: Fresco di foglia verde. Ricorda il carciofo.
Recommended food: Squisito sulle verdure. Ottimo su zuppe e bruschette.