It is the label for our first-tier oil, with a selection of the best olives, low storage time after harvest (less than 24 hours), optimum harvest time between the
beginning of November and maximum late December, soil selection of production at higher altitude. All this involves the maximum freshness and fragrance with acid values below 0.25 and peroxides of less than 5.
Produttori | Solo Taggiasca |
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Regione |
Vendor Information
Dolci e biscotti
Prodotti da forno
Miele e Marmellata
Dolci e biscotti
Aceto Balsamico
Prodotti correlati
Olio di Oliva
Olio di Oliva
Olio di Oliva