Best quality selected hams. This part is the hind part, which is deboned and worked and where excess fat is discarded and steamed.
Italian Prosciutto Cotto – Best quality selected hams
Best quality selected hams. This part is the hind part, which is deboned and worked and where excess fat is discarded and steamed.
Categoria: Salumi italiani
Produttori | Salumificio Coccia |
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