A soft table cheese made of alternate layers of Gorgonzola and Mascarpone.
VELVETY TENTATION
The soft taste of mascarpone blends with that decided of gorgonzola, a meeting of flavors mixed together in great harmony.
INGREDIENTS
Gorgonzola (pasteurized cow MILK, salt, rennet, Penicillium)
Mascarpone (cream MILK, MILK, citric acid)
STORAGE TEMPERATURE (°C)
+2°C/+5°C
