This great Extra Virgin Olive Oil is the result of a selection of four kinds of olives coming from the Avanzi’s Olivegrooves. The varieties Csaliva, Leccino, Frantoio and Pendolino allow The Avanzi to produce a very delicate and fruity Extra Virgin Olie Oil with a light bitterness in the aftertaste. It goes well with salads, fish and grilled vegetables.