Extravirgin Olive Oil from Tuscany The “Decisive”.
The different type of Olives ( said “Cultivar”) have different organoleptic characteristics. Carefully studying the maturation of this type of olives I have made 3 selections, so every dish will have the most appropriate oil to be enhanced: decisive, delicate, biologic.
– The “Decisive” is the Extravirgin Olive Oil with a more structured and robust flavor, ideal for meat tartare, grilled steaks, boiled meat and bruschetta.
Available in bottles of 250 – 500 ml / can of 2-3-5 liters / bag in boxes of 3 to 5 liters.All the “operations in the field” from fertilization, pruning until harvest are managed personally so I can be aware of the health of my plants and be able to ensure a quality product.
Montigiani’s oil production is limited by the effective annual yield of the plants. My oil is the result of a deep Knowledge and love for the territory in which I live, the wise valuable tradition combined with the modern techniques of cultivation and processing.
I take care of the plants with the same art, patience, passion and virtue of my predecessors, improving quality, observing and pursuing increasingly advanced techniques to make sure that my oil and my name are a synonymous of high quality.
The setting of all the work is based on the respect of what the oil represents: an expression of a plant, of a territory and a year. Every choice in the olive grove and oil mill is dictated by the uniqueness contained in the oil at the origin.
The final result is a limpid and fragrant nectar, expression of a continuous and direct contact with olive trees and its land.
Every day I try to improve aiming for higher results, the meticulous verification of each phase of the production process is the way, my way, to pursue ever better goals, in terms of quality and without any compromise.