Organic Broad Beans Pasta 250gr Organic Legume Flour Italian Pasta Laccetti 100% bio
The typical traditional form of MonteMonaco’s pasta was created with 100% bio broad bean flour.
The 250gr contain many minerals and vitamins, lots of water, few fats, fibers and proteins.
Broad bean legume pasta
Broad beans flour is rich in fiber and protein, almost fat-free and especially with many minerals. Many minerals present: among these stands out iron, obviously vegetable, which makes it a recommended food even in cases of lack of this mineral.
So many vitamins, including ascorbic acid. Among the legumes, the broad beans are the least calories, they contain a fair amount of carbohydrates, proteins, mineral salts and fibers, which exert a beneficial action on the intestine and on the cardiovascular system.
The broad beans flours are processed with bronze drawing and the slow drying at low temperature guarantees the perfect preservation of the nutritional characteristics.
[pdf-embedder url=”https://www.italiantasty.com/wp-content/uploads/2020/01/Laccetti-100-organic-broad-beans-flour.pdf” title=”Laccetti 100% organic broad beans flour”]Check out our other organic Italian pasta products as well.
