Organic Peas Flour Italian Pasta – Legume Flour Organic Pasta – Penne 100% bio 250gr.
Inevitable the penne! Suggested in this package of 100% bio peas flour from MonteMonaco.
The pea flours are processed with bronze drawing and the slow drying at low temperature guarantees the perfect preservation of the nutritional characteristics.
Pea legume pasta
In fact, the origins of this legume are very old. Among the legumes, the peas are the least calories. They contain a fair amount of carbohydrates, proteins, minerals and fibers, which exert a beneficial effect both on the intestine and cardiovascular system as well.
Less rich in starch than other legumes, peas are more digestible.
The pea flours are processed with bronze drawing and the slow drying at low temperature in order to guarantee the perfect preservation of the nutritional characteristics.
They marry perfectly with artichokes and pecorino cheese, cheese creams, and first cold summer dishes.
First we carefully mill chickpea, lentils, broad beans and peas grain in stone and then mix with water. This way we obtain the ideal mix for the MonteMonaco 100% organic legume flour. A new, fast, modern and tasty way to assimilate all the benefits of legumes. From their natural absence of gluten to the richness in proteins and fibers, from the lower intake of carbohydrates to the low glycemic index.
[pdf-embedder url=”https://www.italiantasty.com/wp-content/uploads/2020/01/Penne-100-organic-peas-flour.pdf” title=”Penne 100% organic peas flour”]If you like organic Peas Flour Italian Pasta, please check out our other organic legume flour pasta products as well.
