Organic Rigatoni Pasta – Legume Mix Pasta Selection.
Monte Monaco legume pasta
The first legume pasta from the Monti Sibillini National Park.
Only 100% water and organic legume flour,
Different because it is without thickeners or preservatives thanks to our secret recipe.
The pronounced external stripes of MonteMonaco rigatoni pasta perfectly holds the seasoning on the entire surface, restoring to the dish all the flavors of the ingredients that make it. If paired with meat and fish, their particular shape makes them ideal for the preparation of unique dishes, according to the legume type. All legume flours are processed with bronze drawing machines, and a slow drying procedure performed at low temperature guarantees the perfect preservation of the nutritional characteristics.
Organic Rigatoni Pasta Ingredients:
– Organic legume flour
– Sibillini Water
Cooking procedure:
– Cook in a generous amount of boiling water for at least 5 minutes over medium heat.
– Avoid mixing during the first few minutes of cooking.
Check out our other organic Italian pasta products as well.
