AGED BLACK ABRUZZO SWINE PANCETTA
The product is obtained from square black Abruzzo swine underbelly portions. The pancetta obtained from the animal’s belly has a sizeable lean portion, balancing the layers of fat. Pancetta is seasoned and aged at controlled temperature and humidity.
PRODUCT TYPE: Salted, aged black Abruzzo swine meat
INGREDIENTS: 96% swine meat, salt, dextrose, preservatives: E250,E252; antioxidants: E301, flavors, spices.
ITEM CODE
50455 AGED WHOLE 3 – 4 KG
51456 SV PIECE 0,5 – 0,6 KG
PRODUCER: Centro Carne Srl, Via Cristoforo Colombo, 1- 64027 Sant’ Omero (TE)
PRODUCTION/PACKAGING SITE:
EC CODE: IT 2927 S CE
STORAGE:
refrigerator, between 0 °C and + 4°C
MINIMUM AGING: 63 days
ALLERGENS (INCLUDING CROSS-CONTAMINATION): none
