FRESE wholemeal or White – best quality dry bread without preservatives

    VISIT STORE: Panificio Pascuzzo

    BAKERY PRODUCT SUBSTITUTES FOR BREAD – BEST QUALITY DRY BREAD WITHOUT PRESERVATIVES.
    The FRESE are obtained from donut-shaped loaves, cut in half of leavened bread, baked then toasted and dried.
    They are highly friable, contain low amounts of water and are easily digestible.
    The higher the percentage of wholemeal flour, the higher the concentrations of dietary fiber, vitamins and mineral salts.
    The FRESE are always to be considered a healthy food, rich in starch, vegetable proteins and free of added fats present in most of the crackers or breadsticks on the market.

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