BONED CURED HAM ASSISI NATIONAL – VACUUM AND PRESSED from Assisi Salumi – Italy
Derived from pork legs, weighing not less than Kg. 13.5, of adult pork excluding boars and sows, from ITALY farms of crossed and selected white breeds.
The salting process uses medium-grain sodium chloride, aromatic herb mixture.
Salting and curing at a controlled temperature. Does not contain gluten.
Ingredients: Pork leg, salt, spice mixture, aromatic herb mixture.
Seasoning: 14 – 16 months
Average Weight: kg. 7.00 – 8.00
Shelf life (Minimum durability date): 6 Month