Broad Beans Flour 100% Organic Pasta Legume flour Italian Penne
So much water, few fats, vitamins and proteins the main features!
Suggested in this package of 100% bio Broad Beans Flour flour from MonteMonaco Bio Factory.
250g of proteins – carbohydrates – fats so ensuring a good balance of all nutritional characteristics and a high fiber content.
Broad bean legume pasta
Broad beans flour is rich in fiber and protein, almost fat-free and especially with many minerals. Many minerals present: among these stands out iron, obviously vegetable, which makes it a recommended food even in cases of lack of this mineral.
So many vitamins, including ascorbic acid. Among the legumes, the broad beans are the least calories, they contain a fair amount of carbohydrates, proteins, mineral salts and fibers, which exert a beneficial action on the intestine and on the cardiovascular system.
The broad beans flours are processed with bronze drawing and the slow drying at low temperature guarantees the perfect preservation of the nutritional characteristics.
Chickpeas, broad beans, lentils and pea-based foods have a high amount of proteins, fibers, and a low amount of salt. Said foods naturally lack of gluten and cholesterol. Broad bean, lentil and pea-based flours have no fats, a low glycemic index, lower than the wheat-based foods. This kind of pasta, if eaten for a varied, balanced diet and a healthy lifestyle, is very useful for several physiopathological conditions”.
[pdf-embedder url=”https://www.italiantasty.com/wp-content/uploads/2020/01/Penne-100-organic-broad-beans-flour.pdf” title=”Penne 100% organic broad beans flour”]Please check out our other organic legume flour pasta products as well.
