Pasta Riscossa produces Bronze-Cut Pasta 100% Italian Wheat
Quality has always been a question of method. And that is why our pasta is bronze-cut, a traditional procedure which roughens its surface, so that it can hold sauces and seasonings much better. Our pasta is dried slowly, which is the best way of preserving its excellent organoleptic and nutritional properties.
Six shapes of pasta produced using a bronze die, with superficial ridges for better adherence to sauces and seasonings.
