VIEW STORE:

Butter Cream with White Truffle

Butter 93,5% (MILK), bianchetto truffle (Tuber borchii Vitt) 5% , flavour, white truffle (Tuber magnatum Pico) 0.5%.
To make the very most of the product, it is recommended to use 20 g of it per person.
It is ideal as a sauce for crostini and as stuffing for appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.

EnglishItaly