Butter Cream with White Truffle
Butter 93,5% (MILK), bianchetto truffle (Tuber borchii Vitt) 5% , flavour, white truffle (Tuber magnatum Pico) 0.5%.
To make the very most of the product, it is recommended to use 20 g of it per person.
It is ideal as a sauce for crostini and as stuffing for appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.
Minimum shelf life and storage: 36 months. Once opened, keep in the refrigerator at +2° / +4° and consume within 7 days.
Packaging: glass jar
Allergens: milk
