IngredientsOrganic cow’s milk, vegetable rennet, blend of 10 chopped dried herbs which we call “Provence herbs” (thyme, rosemary, marjoram, oregano, sage, parsley, juniper, bayleaf, fennel and savory), salt. All the herbs are certified organic.
RipeningAt least 20 days
Shelf life4 months from packaging date
StorageRefrigerated at temperatures between 0°C and +6°C
Sizes availableCheese of 1,10 lb [ 500 gr.] – diam. 12 cm approx.
PackagingCheese wrapped in clear food-grade heat-shrink plastic
Shipment packagingControlled temperature container for fresh produce
Delicious withPlum pickle, green tomato pickle