A soft table cheese made of alternate layers of Gorgonzola and Mascarpone.
The soft taste of mascarpone blends with that decided of gorgonzola, a meeting of flavors mixed together in great harmony.
Gorgonzola (pasteurized cow MILK, salt, rennet, Penicillium)
Mascarpone (cream MILK, MILK, citric acid)
STORAGE TEMPERATURE (°C)