Vannucci Chocolates produces extra dark chocolate goes well with the orange, the lemon, the pineapple, the apricot, the clementine, the fig, the pear, the cedar.

After a candying process, the best fruit is partially covered with extra dark chocolate: orange slices, orange and lemon fillets and wedges, pineapple slices and also apricots, clementines, figs, pears, cedar… covered with extra dark chocolate.

Vannucci Chocolates produces high quality hand crafted chocolates in the respect of the most authentic tradition of Perugia. We have selected the most highly prized cacao beans for our exclusive chocolate recipe. We have brought back the famous liqueur filled chocolates, the pralines with cherry that go so well with a chocolate mousse or with maraschino, the fruit cocktail made with almond paste and other delights.

Signature chocolate for passion