VISIT STORE: Assisi Salumi

CULATTA VACUUM from Assisi Salumi – Italy
Derived from pre-sorted pork legs, weighing not less than Kg. 7.5, of adult pork excluding boars and sows, from Austria and/or Germany farms of crossed and selected white breeds.

The salting process uses medium-grain sodium chloride aromatic.

Salting and curing at a controlled temperature.
 Does not contain gluten.
Ingredients: Pork leg, salt
Seasoning: 10 – 11 months
Average Weight: kg. 5.00 – 5.50
Shelf life (Minimum durability date): 6 Months

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