DRY CURED HAM WITH BONE ASSISI NATIONAL (WITH PEPPER)

DRY CURED HAM WITH BONE ASSISI NATIONAL (WITH PEPPER) from Assisi Salumi – Italy
Derived from pork legs, weighing not less than Kg. 13,5, of adult pork excluding boars and sows, from national (Italy) farms of crossed and selected white breeds.
The salting process uses medium-grain sodium chloride, aromatic herbs and spices.
Salting and curing at a controlled temperature.
Does not contain gluten.
Ingredients: Pork leg, salt, spice mixture, aromatic herb mixture.
Seasoning: 14 – 16 months
Average Weight: kg. 8.50 – 10.00
Shelf life (Minimum durability date): 12 Months