EVOSÌ is an extra virgin olive oil that aspires to represent Sicily, an extraordinary land for its colours, flavours, landscapes, history, climate, sea and art, source of inspiration for poets, writers and artists and precisely for this Giusy and Carmen call their farm “Evo Sicily”.
EVOSÌ because you should always choose a quality extra virgin olive oil, because it accompanies us during our daily life in our diet as a source of well-being for our health.
EVOSÌ is an extra virgin olive oil IGP SICILIA which comes from a blend of Nocellara del belice 80% and Bincolilla 20% olives, two long-established Sicilian autochthonous cultivars.
Our olive grove is located in Campobello di Mazara, 5 ha with a thousand trees of Nocellara del Belice and about 100 of Biancolilla.
Harvest time: in the last 10 days of September to the first ten days of October.
Harvesting method: carried out by hand, the olives are selected and placed in well-ventilated 20 kg crates. After a first defoliation, they are taken to the oil mill, 10 minutes from the olive grove, and milled within 6 hours of collection.
Milling: cold, continuous cycle with two phases, in the absence of oxygen and at controlled temperature. (max. 27°)
