Oil Mill Ciriello produces Extra Virgin Olive Oil. Delicate and balanced, “The Classic” is an extra virgin olive oil that unites all palates. The olives are the Ogliarola, Coratina and Leccino cultivars, processed directly in the company’s oil mill within 24 hours.
Ideal for daily use in the kitchen. Ideal for seasoning any dish without running the risk of altering the peculiar characteristics of the raw materials used. Perfect on boiled or roasted fish preparations, fried seafood, sauces and roasted meats.
Selection: Blend of Coratina, Ogliarola Barese and Leccino
Packaging: 500 ml bottle
