Fine Dark Italian Chocolate – Monorigine Perù 72%
Seven thousand families of producers in six regions of Peru. The entire supply chain, from the harvesting of ripe cabosse to fermentation, guarantees ethical, sustainable and environmental respect. The complex aromas of the beans of the NorAndino coop bring back to milk cream and fresh fruit: an acidic profile is outlined that leaves a persistent memory in the mouth. An ideal break from the hectic pace of the day.
Following the processing from Bean to Bar means choosing to produce the cocoa mass, the main ingredient of chocolate, in a totally artisanal way, starting from the selection of the best cocoa beans.
The Bean to Bar Ciokarrua chocolate puts study, research and experimentation on the tablet. By choosing to work the beans directly, Ciokarrua wants to make a personal and authentic mark on each tablet, giving you a unique and unrepeatable experience.
Ingredients: Cocoa at least 72%. Cocoa mass Peru 72%, cane sugar.
Allergens: May contain traces of nuts (almonds, hazelnuts, walnuts, pistachios)
Why choose traditional PGI Modica chocolate?
Because at least once in your life you have to experience the amazing sensation of tasting the famous chocolate with crunchy sugar crystals.
Because you will savor a pure chocolate, without the addition of lecithins and fats, a dark but sweet chocolate, where brown sugar will round the acidic notes of cocoa on the palate making it a greedy chocolate for young and old.
Why choose to eat dark chocolate?
Eating chocolate is not only satisfying for the senses but it is healthy for the body, it is good for health by regulating cholesterol and blood pressure.
Traditional PGI Modica chocolate varies its darkness from a minimum of 50% cocoa up to 90%. So you can choose the right dark notes for your strings and to make you fully enjoy all the benefits of a healthy, good and genuine chocolate.
The recommended daily amount of chocolate varies between 20 and 40g, depending on your needs, so you just need to eat one or two rectangles of the traditional chocolate bar to ensure your daily dose (each rectangle weighs 25g.)
Breaking it is very easy. When you do, listen to the noise, if “crocca” means it’s top!
Dark chocolate is a friend of the diet! The release of endorphins promotes our good mood and fights the stress hormone cortisol and a direct cause along with other factors of weight gain.
Scientific studies claim that eating chocolate in the morning induces the oxidation of lipids while the consumption of chocolate in the evening induces the oxidation of carbohydrates.
You know what that means? That chocolate together with a healthy lifestyle helps you lose too many inches, that’s why you should eat it even in summer!
Traditional chocolate is good for your memory: the higher the concentration of cocoa in a bar, the more flavonoids there will be, therefore the higher your memory performance will be.
Furthermore, in Modica IGP Ciokarrua chocolate no conching is performed: the processing phase which, thanks to the addition of cocoa butter and emulsifiers or lecithins, makes the chocolate fluid. This is to ensure that you fully experience not only the true taste of chocolate but also all the beneficial properties of chocolate.
