Flamigni produces its Pandori using the best ingredients and following accurate production processes in order to create genuine and digestible products of high organoleptic quality.
Flamigni produces italian pandoro. The latest trend when talking about Panettone consists in enriching dough with creams. We offer two variants: Gran Malaga and Gran Fondente, both coated with extra dark chocolate.
Flamigni produces its panettoni with high quality natural ingredients. Production processes follow traditional criteria and some phases are characterized by a manual intervention in order to exalt the goodness of ingredients.