The latest trend when talking about Panettone consists in enriching dough with creams. We offer two variants: Gran Malaga and Gran Fondente, both coated with extra dark chocolate.
Panettone was invented in Milan, but has then conquered entire Italy. It is the symbol of Christmas and the Italian sweet best known abroad. It represents Italian traditional food culture for festivities. Flamigni produces its panettoni with high quality natural ingredients. Production processes follow traditional criteria and some phases are characterized by a manual intervention in order to exalt the goodness of ingredients. Panettone is a genuine and digestible product, since Flamigni aims to create healthy products of high organoleptic quality.
This range includes classic recipes: Panettone Milano, tall or low, Piedmont traditional sugar iced Panettone, sugar iced Panettone with almonds, Panettone without candied fruit, Panettone with chocolate drops, Panettone with muscat raisins, Veneziana and Margherita