Our Fresh Goat Milk Robiola is a traditional Robiola from pure fresh goat milk (weighing about 300 grams) and characterised by its spreadable texture and delicate acidity, typical of lactic acid fermentation processes with high ph acidity levels.
The texture and high digestibility of the our Fresh Goat Milk Robiola product make it particularly suitable for recipes using a range of herbs and aromas.
Fresh Goat Milk Robiola is simple yet exquisite. Our cheese varieties are the highlights of superb aperitifs, appetizers, or main courses. Aside from being perfect bread partners, they are also excellent when enjoyed with fruit preserves, honey, walnuts and hazelnuts, grapes, or apple slices.