VISIT STORE: Caseificio Roccaverano

Our Fresh Goat Milk Robiola is a traditional Robiola from pure fresh goat milk (weighing about 300 grams) and characterised by its spreadable texture and delicate acidity, typical of lactic acid fermentation processes with high ph acidity levels.

The texture and high digestibility of the product make it particularly suitable for recipes using a range of herbs and aromas.

Raw materials: goat milk, salt, rennet and lactic cultures. It may contain traces of cow milk
Preservatives: potassium sorbate
Commodity notes: origin of milk: Italy
Unit size: approx. 300 g
Packing: ovtene and wrapping for food use

Fresh Goat Milk Robiola is simple yet exquisite. Our cheese varieties are the highlights of superb aperitifs, appetizers, or main courses. Aside from being perfect bread partners, they are also excellent when enjoyed with fruit preserves, honey, walnuts and hazelnuts, grapes, or apple slices.

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