VISIT STORE: Caseificio Roccaverano

Our Goat Milk Crescenza is characterised by its sweetness and balanced creaminess that continues to evolve during ripening.

The near absence of lactose combined with the natural properties of goat milk contribute to the high digestibility and uniqueness of this fresh cheese. Sweet, creamy and lacking the acidity typically found in goat milk.

Raw materials: goat milk, cream, salt, rennet, and lactic cultures
Preservatives: potassium sorbate
Commodity notes: origin of milk: Italy
Unit size: approx. 200 g
Packing: ovtene and wrapping for food use

Goat Milk Crescenza is simple yet exquisite. Our cheese varieties are the highlights of superb aperitifs, appetizers, or main courses. Aside from being perfect bread partners, they are also excellent when enjoyed with fruit preserves, honey, walnuts and hazelnuts, grapes, or apple slices.

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