VISIT STORE: Caseificio Roccaverano

Goat Milk Goat Caciottina with a sweet and delicate taste; the short maturation of seven days renders a product with a slice that is soft, yet not creamy, and a white uniform texture. A mild cheese, it is delicate and highly digestible.

Raw materials: goat milk, salt, rennet and lactic cultures. It may contain traces of cow milk
Preservatives: absent
Commodity notes: origin of milk: Italy
Unit size: approx. 1.500 g
Packing: ovtene and sleeve for food use

Simple yet exquisite, our cheese varieties are the highlights of superb aperitifs, appetizers, or main courses. Aside from being perfect bread partners, they are also excellent when enjoyed with fruit preserves, honey, walnuts and hazelnuts, grapes, or apple slices.

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