Goat milk Quadrà di Langa is obtained using rennet curds and matured for about seven days in aging rooms; it is soft to cut and characterised by a creamy, sweet interior.
The velvety taste of its delicate white rind blends perfectly with its sweet and soft interior.
Raw materials: goat milk, cream, salt, rennet and lactic cultures
Preservatives: absent
Commodity notes: origin of milk: Italy
Unit size: approx. 1.400 g
Packing: ovtene and sleeve for food use
Goat milk Quadrà di Langa, simple yet exquisite, our cheese varieties are the highlights of superb aperitifs, appetizers, or main courses. Aside from being perfect bread partners, they are also excellent when enjoyed with fruit preserves, honey, walnuts and hazelnuts, grapes, or apple slices.
