VISIT STORE: Caseificio Roccaverano

Goat Milk Ricotta Cheese is derived from goat whey, to which goat milk may be added for enhanced softness and creaminess.

Characterised by a velvety yet distinctive flavour, it is highly digestible thanks to the natural properties of goat milk.

Raw materials: goat whey, salt
Preservatives: absent
Commodity notes: origin of milk: Italy
Unit size: approx. 200 g
Packing: pot with lid and sleeve for food use

Goat Milk Ricotta Cheese, simple yet exquisite, our cheese varieties are the highlights of superb aperitifs, appetizers, or main courses. Aside from being perfect bread partners, they are also excellent when enjoyed with fruit preserves, honey, walnuts and hazelnuts, grapes, or apple slices.

Download catalogue
EnglishItaly