Gonzatto Extra Virgin Olive Oil, 100% Italian, first cold pressed from olives harvested by hand in the olive groves that grow in Veneto Area (Italy), an area near Garda Lake with a traditional vocation for cultivating olives.Our Farm is in a privileged position, with special climatic conditions and a calcareous soil, produce a green oil, fruity and an unmistakable flavor of olives, definitely herbaceous with prominent hints of artichokes and green almond.
Production area: 100% Italy – Veneto – Garda Lake Area
Pressing Mode: continuous cold;
Color: golden yellow;
Flavour: rich and balanced;
Particularities: ideal for flavoring the food without overpowering the taste.
Serving suggestions: ideal with salads, steam veggies, cut and red meats, seafood, soups and light meals during the weaning of children.
Size: 1 L Bottle.
