A PDO blue-veined cheese made according to the ancient tradition. It is produced and matured exclusively in certain provinces of the Lombardy and Piedmont regions. It is a straw-white, soft cheese with greenish streaks deriving from a process called “erborinatura” in Italian, that is the creation of moulds. There are two varieties of Gorgonzola which differ in their age and consistency.
SPICY NOTE OF CHARACTER
Dedicated to those who love intense flavors and strong tastes. It is a compact and thick cheese. Its taste is strongly aromatic tending to spicy.
Pasteurized cow MILK, salt, rennet.
STORAGE TEMPERATURE (°C)