SOFT ITALIAN ALMOND MACAROONS – LIBERTY
Their refined taste and softness make soft amaretti a much-appreciated gift, a touch of sweetness in the name of the finest Italian tradition.
High quality Italian amaretti biscuits.
Selected raw materials, keeping the art alive since 1958.
Our pastry shop has been preserving the secrets of Piedmontese confectionery art for over 60 years. We offer our customers products made according to tradition and using only fresh and selected products.
SOFT ALMOND MACAROON
Ingredients:
Sugar, Apricot kernels (contains Sulfites), Sweet and Bitter Almonds, Honey, Dried Egg White, Natural Flavour.
Allergens: almonds, egg, sulfites.
Sensory features:
APPEARANCE: Soft biscuit with slightly rounded round shape with cracked top surface
COLOUR: Gold
FRAGRANCE: Bitter almonds
TASTE: Sweet with bitter almond aroma
CONSISTENCY: Fluffy
SOFT CHERRY MACAROON
Ingredients:
Sugar, Apricot kernels, Sweet Almonds , candied cherry paste (cherries, sugar, glucose – fructose syrup, acidity corrector: citric acid E/330, preservative: sulfur dioxide E/220 (as residual), colouring agent E/127), Honey, Dried Egg White, Natural Flavour
Allergens: almonds, egg, sulfites.
Sensory features:
APPEARANCE: Soft biscuit with slightly rounded round shape with cracked top surface
COLOUR: Lightly pink
FRAGRANCE: Typical of candied cherry paste
TASTE: Sweet with cherries aroma
CONSISTENCY: Fluffy
SOFT COFFE MACAROON
Ingredients:
Sugar, Apricot kernels, Sweet Almonds, Honey, Ground coffee, Dried Egg White, Natural Flavour.
Allergens: almonds, egg, sulfites.
Sensory features:
APPEARANCE: Soft biscuit with slightly rounded round shape with cracked top surface
COLOUR: Gold – brown
FRAGRANCE: Coffee and Bitter almonds
TASTE: Almond and coffee aroma
CONSISTENCY: Fluffy
SOFT LEMON MACAROON
Ingredients:
Apricot kernels, Sugar, Sweet Almonds, Candied lemon paste (lemon peels, glucose-fructose syrup, sucrose, acidity regulator: citric acid E330, preservative: sulphur dioxide E220 (as a residual)), Honey, Dried Egg White, Natural Flavour.
Allergens: almonds, egg, sulfites.
Sensory features:
APPEARANCE: Soft biscuit with slightly round shape with cracked top surface
COLOUR: Lightly yellow
FRAGRANCE: Typical of lemon
TASTE: Sweet with lemon aroma
CONSISTENCY: fluffy
SOFT ORANGE MACAROON
Ingredients:
Sugar, Apricot kernels, Sweet Almonds , candied cherry paste (cherries, sugar, glucose – fructose syrup, acidity corrector: citric acid E/330, preservative: sulfur dioxide E/220 (as residual), colouring agent E/127), Honey, Dried Egg White, Natural Flavour
Allergens: almonds, egg, sulfites.
Sensory features:
APPEARANCE: Soft biscuit with slightly rounded round shape with cracked top surface
COLOUR: gold
FRAGRANCE: Typical of orange
TASTE: Sweet with orange aroma
CONSISTENCY: fluffy
SOFT APRICOT MACAROON
Ingredients:
Sugar. Apricot kernels, Sweet Almonds , Candied apricot paste (apricots, sugar, glucose-fructose syrup, sucrose, acidity regulator: citric acid E330, preservative: sulphur dioxide E220 (residual)), Honey, Dried Egg White, Natural Flavour.
Allergens: almonds, egg, sulfites.
Sensory features:
APPEARANCE: Soft biscuit with slightly rounded round shape with cracked top surface
COLOUR: gold
FRAGRANCE: Typical of candied apricot paste
TASTE: Sweet with apricot aroma
CONSISTENCY: fluffy
DELIVERY/STORAGE CONDITION: Store in a cool, dry place
SHELF LIFE: 365 days
Batch code: Day of production and number of week of production of the current year.
PACKAGING:
Type of Primary packaging: Flow pack
Material of Primary packaging: BOPP (Bi-Orientated Polypropylene Film)
Type of Secondary packaging: Film (neutral-transparent) contain 150g of product
Material of Secondary packaging: BOPP (Bi-Orientated Polypropylene Film)
Type of Third packaging: Cardboard (selling unit)
Material of Third packaging: Cardboard
