Italian dry pastry biscuits – Taccalite

    VISIT STORE: Taccalite Bakery

    Dry pastry biscuits typical of northern Italy, once they were a characteristic of the All Saints festival period, they are prepared with:

    • wheat flour, Piedmont hazelnuts PGI, sugar, egg whites.
    • 250 g

    Available types/flavors:
    • cocoa
    • coffee
    • lemon