VISIT STORE: Solo Taggiasca

Olive cream with the addition of extra oil virgin olive. The preparation is carried out of the cream starting from the olives in brine, removing the stone and crushing the pulp. Once the necessary degree of malaxing has been reached, it is put into jars adding a little oil. It is especially liked in canapes for aperitifs and as a sauce to season pasta or to accompany various dishes.

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