Italian White Wine RIGALDO
Grape variety: 100% Grechetto
Training system: Guyot
Vintage: Second ten days of September
Winemaking: Only free-run must resulting from soft pressing in steel temperature-controlled tanks
Ageing: In stainless steel tanks, for 6 months on the lees
Alcohol content: 14 %
Serving temperature: 10-12°C
Colour: Straw yellow with light green hues.
On the nose: Hints of yellow pulp fruit, apple, and apricot, with delicate notes of acacia blossoms
Taste: Complex with a great balance between structure and acidity, excellent initial amplitude, savoury, with the pleasantly bitter finish, typical of this variety
Consumption: It expresses its full taste and minerality potential a few months after bottling. It withstands a few years’ bottle ageing
Pairings: Idea with grilled fish, aged cheese, pork butchery, and elaborate risottos
