Lambrusco grasparossa di Castelvetro
A sparkling dry and red -ruby to violet wine, bodied and persistent. Fruity with scent of ripeberries.
Alcohol content: 11 % strong, 0,75 litres bottles into box of 6 units.
Pairs with Pasta al Ragù, boiled beef, meat grilled (pork), fried fish (calamari). local salami and ham. It pairs with ‘Piadina Romagnola. Serving temperature: 10-12° C
Lambrusco grasparossa di Castelvetro
A sparkling dry and red -ruby to violet wine, bodied and persistent. Fruity with scent of ripeberries.
Alcohol content: 11 % strong, 0,75 litres bottles into box of 6 units.
Pairs with Pasta al Ragù, boiled beef, meat grilled (pork), fried fish (calamari). local salami and ham. It pairs with ‘Piadina Romagnola. Serving temperature: 10-12° C
Extra virgin olive oil
Balsamic Vinegar
Extra virgin olive oil
Extra virgin olive oil
Balsamic Vinegar
Extra virgin olive oil
Wines
Wines
Wines
Wines
