VISIT STORE: Solo Taggiasca

Olives prepared in the classic Ligurian tradition only with water, salt and natural flavorings.The olives are immersed the in salt and water with the addition of aromatic herbs, and after about 6 months lose their bitter taste and are ready to be consumed. In this variant, there is therefore the classic Taggiasca in brine, truly inimitable and unique in the world of table olives.

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