Montemonaco Bio Organic Lentil Flour Pasta Rigatoni

    VISIT STORE: Azienda Agricola Monte Monaco

    Organic Italian Lentil Flour Pasta Rigatoni 100% bio – 250gr.
    The lentil flours, obtained from a skillful grinding stone, are processed “raw” with traditional bronze dies to ensure, together with a slow drying at low temperature, the perfect preservation of all the organoleptic characteristics of the lentils.