Organic Legume Flour Pasta. Peas Flour Italian Pasta 250gr. Laccetti 100% bio.
We process the peas flours with bronze drawing and the slow drying at low temperature guarantees the perfect preservation of the nutritional characteristics.
The typical traditional form of MonteMonaco’s pasta which we created with 100% bio peas flour.
Chickpea, lentils, broad beans and peas grain is carefully milled in stone and mixed with water, becoming the ideal mix for the MonteMonaco 100% organic legume flour.
A new, fast, modern and tasty way to assimilate all the benefits of legumes: from their natural absence of gluten to the richness in proteins and fibers, from the lower intake of carbohydrates to the low glycemic index.
Chickpeas, broad beans, lentils and pea-based foods have a high amount of proteins, fibers, and a low amount of salt. Said foods naturally lack of gluten and cholesterol. Broad bean, lentil and pea-based flours have no fats, a low glycemic index, lower than the wheat-based foods. This kind of pasta, if eaten for a varied, balanced diet and a healthy lifestyle, is very useful for several physiopathological conditions”.
[pdf-embedder url=”https://www.italiantasty.com/wp-content/uploads/2020/01/Laccetti-100-organic-peas-flour.pdf” title=”Laccetti 100% organic peas flour”]Please check out our other organic legume flour pasta products as well.
