Healthy and tasty Vegetable Specialities, almost ready-to-eat and easily served in only a few minutes. Made with ingredients from roganic farming, with all their natural properties intact and with all the flavour and aroma typical of the finest traditional cuisine. Delights to be savoured, with new recipes for consumers who have yet to enjoy the pleasures of healthy vegetable specialities made only from vegetable ingredients, and rediscovered treasures like Tofu and Seitan, also only from organic sources.
MINI VEGETABLE CUTLETS
Organic specialities made from Seitan with a breadcrumb coating. Light but tasty, and just as appetizing as a tradiotonal meat cutlet. Free from animal fats and cholesterol, these cutlets are easily digestible, ideal for a balanced diet and also rich in vegetable proteins, a precious aid for muscles, bones, skin and blood. Ready to eat after five minutes in a pan or a conventional or microwave oven.
Organic nuggets made with only Tofu and vegetables in a breadcrumb coating. Crispy and irresistible, a tasty treat even for those preferring a healthy diet. The total absence of animal fats and cholesterol makes these nuggets highly digestible, rich in vegetable proteins and beneficial for overall physical wellbeing. Ready to eat after cooking for five minutes to a rich golden brown.
An organic vegetable speciality made from Italian soya, Tofu is a traditional food obtained by coagulating soya milk using only natural minerals. After being drained and pressed it can be used in many different recipes – as a basic ingredient for sauces and stews, or diced for adding to salads or coating with breadcrumbs before frying. Also excellent puréed for use in sweet or savoury sauces. Free from lactose and rich in proteins, a beneficial ad totally natural food.