High Quality Italian Pasta: Pappardelle all’uovo N°12.
250 g. pack
Processed using only the best quality coarse-grained durum wheat semolina, it is suitable for those who want to enjoy the true aroma of wheat.
Length: 240 mm
Cooking time: 5 min.
Quality, zero compromises
100% Italian semolina and eggs
Low temperature supply chain
Natural source of protein
Full-bodied and authentic taste
Cooking for 100g of Pappardelle all’uovo N°12:
- Bring to boil 1 liter of water
- Add 100g of Pappardelle
- Add 10g of salt
- Cook for 5 min
- Drain and dress the pasta as desired
Egg Pasta
Ingredients for durum wheat semolina:
Durum wheat semolina & fresh pasteurized Category A egg (35%)
Country of wheat cultivation: Italy.
Country of wheat milling: Italy.
Nutritional table for durum wheat semolina
| Energy |
1597 kJ – 377 kcal |
| Fat, total |
4,6 g |
| – Fat, saturated |
1,3 g |
| Carbohydrate |
66,6 g |
| – Sugars |
2,2 g |
| Fiber |
2,5 g |
| Protein |
16,1 g |
| Salt |
0,116 g |
