Pea Flour Italian Pasta Mix – Italian Organic Pasta
Be amazed by the flavors and versatility of the pea flour. Combine the different pasta shapes with delicious salads or fine meat cuts to discover the tastiness of the MonteMonaco pea flour. Among all legumes, peas have the least amount of calories: they contain a fair amount of carbohydrates, proteins, mineral salts and fibers, which have a beneficial effect on the intestine and the cardiovascular system. Pea flours are processed with bronze drawing machines, and a slow drying procedure performed at low temperature guarantees the perfect preservation of the nutritional characteristics.
Pea Flour Italian Pasta Ingredients:
– Organic chickpea flour
– Sibillini Water
Cooking procedure:
– Cook in a generous amount of boiling water for at least 5 minutes over medium heat.
– Avoid mixing during the first few minutes of cooking.
Check out our other organic Italian pasta products as well.
